100% Whole Wheat Flatbread Rounds, 100% Whole Wheat
COBBLESTONE BREAD CO.
- Barcode
- 072250013291
- Quantity
- 12 oz/340 g
- Serving
- 43.0
Original
233 kcal
Energy / 100 g
11.63 g
Protein / 100 g
46.51 g
Carbs / 100 g
3.49 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 233 kcal / 975 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.63 g |
| Carbohydrates | 46.51 g |
| Fat | 3.49 g |
| Sugars | 6.98 g |
| Fiber | 11.6 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.16 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 465 mg |
| Salt | 1.16 g |
| Calcium | 186 mg |
| Iron | 1.67 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED WHEAT STARCH, WHEAT BRAN, SOYBEAN OIL, SALT, CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, GUAR GUM, CITRIC ACID, SODIUM CITRATE, NATAMYCIN (TO RETARD SPOILAGE).
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Source: USDA FoodData Central (public domain). USDA FoodData Central