Pepperoni, Salami & Bacon Oversized Pepperoni, Genoa Salami & Bacon Original Rising Crust Pizza, Pepperoni, Salami & Bacon
DIGIORNO
- Barcode
- 071921985325
- Serving
- 130.0
Original
246 kcal
Energy / 100 g
11.54 g
Protein / 100 g
28.46 g
Carbs / 100 g
9.23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 246 kcal / 1029 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.54 g |
| Carbohydrates | 28.46 g |
| Fat | 9.23 g |
| Sugars | 4.62 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 3.85 g |
| Minerals | |
| Sodium | 630 mg |
| Salt | 1.58 g |
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
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Source: USDA FoodData Central (public domain). USDA FoodData Central