Uncured pepperoni pizza lunch kit, uncured pepperoni pizza
- Barcode
- 0688267184253
- Serving
- 1 PACKAGE (118 g)
English
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280 kcal
Energy / 100 g
13.56 g
Protein / 100 g
28.81 g
Carbs / 100 g
12.71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 1172 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.56 g |
| Carbohydrates | 28.81 g |
| Fat | 12.71 g |
| Sugars | 3.39 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 5.08 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 0.52 mg |
| Salt | 0 g |
| Calcium | 0.21 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Pizza crusts (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, yeast, cultured dextrose, natural flavor, soy lecithin, salt, enzymes, canola oil, ascorbic acid), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose), pizza sauce (water, crushed tomato, canola oil, sugar, salt, citric acid, xanthan gum, spices, garlic powder), uncured smoked pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery extract (pork, sea salt, cane sugar, spice, cultured celery extract, paprika, cherry powder, extractives of paprika, garlic powder, rice concentrate, lactic acid starter culture, spice extract).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL