Nutri-Score B
Le gateau moelleux

The soft cake

Biscuiterie de provence

Barcode
06168999
English

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272 kcal

Energy / 100 g

12 g

Protein / 100 g

42 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1289 kJ
Macronutrients
Protein 12 g
Carbohydrates 42 g
Fat 7 g
Sugars 24 g
Fiber 14 g
Alcohol 0 g
Starch 0.25 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 199 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 98.32 mg
Iron 1.78 mg
Potassium 235 mg
Magnesium 72.91 mg
Zinc 1.25 mg
Phosphorus 222 mg
Manganese 0.48 mg
Copper 0.29 mg
Selenium 4.4 µg
Iodine 11.2 µg
Vitamins
Vitamin A 303 IU
Vitamin C 0 mg
Vitamin D 37.6 IU
Vitamin E 6.67 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.41 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 29.25 µg
Vitamin B12 0.73 µg
Niacin (B3) 0.91 mg
Pantothenic acid (B5) 0.86 mg
Other
Added sugars 25 g

Ingredients

Œufs*, sucre de canne* équitable, amandes* 27%, oranges* 18%, jus de citron*, pectine de fruit*, poudre de vanille Bourbon*. * Produits issus de l'Agriculture Biologique. F

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Tree nuts Orange

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL