STRAWBERRY YOGURT CREME BREAKFAST SANDWICH BISCUITS, STRAWBERRY YOGURT CREME
Nabisco Biscuit Company
- Barcode
- 044000050320
- Serving
- 50.0
English
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460 kcal
Energy / 100 g
6 g
Protein / 100 g
72 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1925 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 72 g |
| Fat | 16 g |
| Sugars | 28 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 4 g |
| Minerals | |
| Sodium | 250 mg |
| Salt | 0.63 g |
| Potassium | 240 mg |
Ingredients
WHOLE GRAIN WHEAT FLOUR, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), PALM OIL, NONFAT YOGURT POWDER- HEAT-TREATED AFTER CULTURING (NONFAT MILK, YOGURT CULTURES), WHEAT STARCH, POLYDEXTROSE, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, OLIGOFRUCTOSE, SOY LECITHIN, BAKING SODA, CORNSTARCH, STRAWBERRY POWDER, SALT, DISODIUM PYROPHOSPHATE, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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Source: USDA FoodData Central (public domain). USDA FoodData Central