Dark Chocolate Creme Sandwich Breakfast Biscuits, Dark Chocolate Creme
BELVITA
- Barcode
- 044000046026
- Quantity
- 1.25 kg/50 g
- Serving
- 50.0
Original
460 kcal
Energy / 100 g
6 g
Protein / 100 g
72 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1925 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 72 g |
| Fat | 18 g |
| Sugars | 24 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Calcium | 20 mg |
| Iron | 3.6 mg |
| Potassium | 220 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.26 mg |
| Vitamin B6 | 0.34 mg |
| Niacin (B3) | 3.2 mg |
| Other | |
| Added sugars | 24 g |
Ingredients
WHOLE GRAIN WHEAT FLOUR, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PALM OIL, WHEAT STARCH, CANOLA OIL, WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), COCOA, MALT SYRUP (FROM CORN AND BARLEY), OLIGOFRUCTOSE, SOY LECITHIN, BAKING SODA, CHOCOLATE, SALT, DISODIUM PYROPHOSPHATE, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2). THIAMIN MONONITRATE (VITAMIN B1).
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Source: USDA FoodData Central (public domain). USDA FoodData Central