Vegetable Pot Pie Made With Organic Vegetables, Vegetable Pot Pie

VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES, VEGETABLE POT PIE

AMY'S

Barcode
042272000265
Quantity
7.5 OZ./213 g
Serving
213.0
English
Original (en) 🇬🇧 English
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221 kcal

Energy / 100 g

5.16 g

Protein / 100 g

23 g

Carbs / 100 g

12.21 g

Fat / 100 g

Nutrition — per 100 g

Energy 221 kcal / 925 kJ
Macronutrients
Protein 5.16 g
Carbohydrates 23 g
Fat 12.21 g
Sugars 1.41 g
Fiber 2.8 g
Fats
Saturated fat 4.23 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 319 mg
Salt 0.8 g
Calcium 23 mg
Iron 1.13 mg
Potassium 160 mg
Vitamins
Vitamin D 0 IU
Other
Added sugars 0 g

Ingredients

FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC AGAVE SYRUP, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC.

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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Source: USDA FoodData Central (public domain). USDA FoodData Central