Mango Apricot Lowfat Yogurt, Mango Apricot

Mango Apricot Lowfat Yogurt, Mango Apricot

PUBLIX

Barcode
041415507647
Serving
170.0
Original
Original (en) 🇬🇧 English
AI Translate · 1 credit

112 kcal

Energy / 100 g

3.53 g

Protein / 100 g

22.94 g

Carbs / 100 g

0.88 g

Fat / 100 g

Nutrition — per 100 g

Energy 112 kcal / 469 kJ
Macronutrients
Protein 3.53 g
Carbohydrates 22.94 g
Fat 0.88 g
Sugars 17.06 g
Fiber 0 g
Fats
Saturated fat 0.59 g
Trans fat 0 g
Cholesterol 6 mg
Minerals
Sodium 53 mg
Salt 0.13 g
Calcium 118 mg
Iron 0 mg
Vitamins
Vitamin A 588 IU
Vitamin D 1400 IU

Ingredients

INGREDIENTS: YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S. THERMOPHILUS, L. CASEI]), MANGO APRICOT FRUIT BASE (SUGAR, APRICOTS, MANGO, WATER, MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR, PECTIN, CITRIC ACID, ANNATTO [COLOR], POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ASCORBIC ACID [VITAMIN C], CALCIUM CHLORIDE, SODIUM CITRATE).

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/0d2cb10c-a009-1479-ad39-9aa6debbadc6" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Source: USDA FoodData Central (public domain). USDA FoodData Central