Three Cheese Risotto White Rice In A Creamy Cheese Sauce Sides, Three Cheese Risotto
BERTOLLI
- Barcode
- 031000670535
- Quantity
- 14 oz/397 g
- Serving
- 397.0
Original
76 kcal
Energy / 100 g
2.27 g
Protein / 100 g
12.34 g
Carbs / 100 g
2.02 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76 kcal / 318 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.27 g |
| Carbohydrates | 12.34 g |
| Fat | 2.02 g |
| Sugars | 0.25 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 1.01 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Minerals | |
| Sodium | 191 mg |
| Salt | 0.48 g |
| Calcium | 60 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
COOKED RICE (WATER, WHITE RICE, SALT), SAUCE (WATER, NONFAT MILK, HARD GRATING CHEESE [MILK, SALT, ENZYMES (CONTAINS EGG)], WHEAT FLOUR, SUNFLOWER OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, ENZYME, SALT], LESS THAN 2% OF: GORGONZOLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYME, PENICILLIUM ROQUEFORTI], SPICE, SALT).
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/1662fc4f-5a0d-40ba-8398-7624a8094bf4" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central