Lait pasteurisé de vache, sel, ferments lactiques, enzyme, coagulante microbienne, conservateur natamycine
- Barcode
- 0258116020270
Original
Nutrition — per 100 g
No detailed nutrition data for this product yet.
Ingredients
PORT-SALAT ingrédients LAIT pasteuré de vache, sel, ferments lactiques, enzyme, coagulante microbienne, conservateur natamycine
Allergens
Milk
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AI
AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL