Philadelphia, Reduced Fat Cream Cheese With Vegetables, Garden Vegetables, Garden Vegetable
PHILADELPHIA
- Barcode
- 021000007547
- Serving
- 32.0
Original
219 kcal
Energy / 100 g
6.25 g
Protein / 100 g
6.25 g
Carbs / 100 g
15.62 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 219 kcal / 916 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.25 g |
| Carbohydrates | 6.25 g |
| Fat | 15.62 g |
| Sugars | 6.25 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 10.94 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Minerals | |
| Sodium | 594 mg |
| Salt | 1.49 g |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 1250 IU |
| Vitamin C | 3.8 mg |
Ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, ONIONS, SALT, CARROTS, GREEN BELL PEPPERS, CUCUMBERS, RED BELL PEPPERS, GREEN BELL PEPPERS*, RED BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, GUAR GUM, LACTIC ACID**, SORBIC ACID (AS A PRESERVATIVE)**, NATURAL FLAVOR (CONTAINS CELERY), XANTHAN GUM, VITAMIN A PALMITATE, CHEESE CULTURE
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/05b34809-51bd-77a5-e5c3-cb3edda60da2" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central