Greek Yogurt, Plain Nonfat Yogurt
Kirkland Signature
- Barcode
- 0196633818553
- Quantity
- 48 oz
- Serving
- 0.667 cup (170 g)
TR
58.82 kcal
Energy / 100 g
18 g
Protein / 100 g
7 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58.82 kcal / 425 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 7 g |
| Fat | 0 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Minerals | |
| Sodium | 65 mg |
| Salt | 0.16 g |
| Calcium | 220 mg |
| Iron | 0 mg |
| Potassium | 270 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PASTEURIZED GRADE A NONFAT MILK, LIVE AND ACTIVE CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI). CONTAINS: MILK.
Ingredients aren't available in TR for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL