1-2-3 gluten free, southern glory, biscuits baking mix
1-2-3 Gluten Free
- Barcode
- 0182566000004
- Serving
- 1.1 ONZ (31 g)
Original
355 kcal
Energy / 100 g
3.23 g
Protein / 100 g
83.87 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 355 kcal / 1485 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.23 g |
| Carbohydrates | 83.87 g |
| Fat | 0 g |
| Sugars | 9.68 g |
| Fiber | 3.2 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1.26 mg |
| Salt | 0 g |
| Calcium | 0.19 mg |
| Iron | 0.01 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Niacin (B3) | 0.01 mg |
Ingredients
Rice flour, tapioca starch, potato starch, non-gmo corn-starch aluminum-free corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), xanthan gum (stabilizer), salt, niacin (vitamin b3), reduced iron, calcium carbonate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL