VEGETABLE SAMOSAS, VEGETABLE
CHUNG'S
- Barcode
- 011251012155
- Quantity
- 8.1 OZ/230 G
- Serving
- 86.0
English
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151 kcal
Energy / 100 g
3.49 g
Protein / 100 g
26.74 g
Carbs / 100 g
4.07 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 151 kcal / 632 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.49 g |
| Carbohydrates | 26.74 g |
| Fat | 4.07 g |
| Sugars | 6.98 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 1.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 465 mg |
| Salt | 1.16 g |
| Calcium | 13 mg |
| Iron | 0 mg |
| Potassium | 187 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 5.8 g |
Ingredients
FILLING: POTATOES, CARROTS, GREEN PEAS, GREEN BELL PEPPER, PALM OIL, SALT, CURRY POWDER, SUGAR, BLACK PEPPER, GROUND GINGER, CHILI POWDER. CRUST: UNBLEACHED WHEAT FLOUR, WATER, PALM OIL, SALT. SAUCE: WATER, CANE SUGAR, MANGO JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF CITRIC ACID, XANTHAN GUM, SPICE, MODIFIED CORN STARCH, SALT.
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central