Birthday Cake Flavored Bundt Cake, Birthday Cake

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF: SPRINKLES (SUGAR, CORN STARCH, PALM OIL, RED 3, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, AND MICA-BASED PEARLESCENT PIGMENT, CITRIC ACID, SHELLAC GUM, POTASSIUM SORBATE [PRESERVATIVE]), MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. ICING ALSO CONTAINS: MALTODEXTRIN, PALM OIL, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CORN SYRUP, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, LEMON OIL, MONO-AND DIGLYCERIDES.