Pain brioché sans gluten
Allergo
- Barcode
- 01102777
- Quantity
- 350 g
- Serving
- 32g
Français
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247 kcal
Energy / 100 g
4.3 g
Protein / 100 g
43 g
Carbs / 100 g
4.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 997 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 43 g |
| Fat | 4.6 g |
| Sugars | 7.7 g |
| Fiber | 2.8 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 0.53 g |
Ingredients
levain 25% (farine de riz, eau) amidon de mais, eau, farine de riz, graines de tournesol 6,5%, graines de lin 6,5%, fibre végétale (psyllium) farine de quinoa 2,6%, extrait de pomme, levure, farine de sorgho 2,4%, huile de tournesol, épaississant: hydroxypropylméthylcellulose; farine de châtaigne 1,0%, sel, sucre caramelise. Peut contenir des traces de soja et de lupin.
Allergens
May contain: Lupin, Milk, Soy, Peut contenir des traces de soja et de lupin
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL