Nutri-Score C
Pain brioché sans gluten

Pain brioché sans gluten

Allergo

Barcode
01102777
Quantity
350 g
Serving
32g
Français
Original (fr) 🇫🇷 Français
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247 kcal

Energy / 100 g

4.3 g

Protein / 100 g

43 g

Carbs / 100 g

4.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 247 kcal / 997 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 43 g
Fat 4.6 g
Sugars 7.7 g
Fiber 2.8 g
Fats
Saturated fat 3 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0.53 g

Ingredients

levain 25% (farine de riz, eau) amidon de mais, eau, farine de riz, graines de tournesol 6,5%, graines de lin 6,5%, fibre végétale (psyllium) farine de quinoa 2,6%, extrait de pomme, levure, farine de sorgho 2,4%, huile de tournesol, épaississant: hydroxypropylméthylcellulose; farine de châtaigne 1,0%, sel, sucre caramelise. Peut contenir des traces de soja et de lupin.

Allergens

May contain: Lupin, Milk, Soy, Peut contenir des traces de soja et de lupin

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL