Spinach & cheddar organic tortilla, organic eggs, organic russet potatoes, organic salsa, organic spinach & organic cheddar cheese breakfast burrito
- Barcode
- 0080618415106
- Serving
- 5 ONZ (142 g)
English
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197 kcal
Energy / 100 g
8.45 g
Protein / 100 g
25.35 g
Carbs / 100 g
7.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 197 kcal / 824 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.45 g |
| Carbohydrates | 25.35 g |
| Fat | 7.75 g |
| Sugars | 1.41 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 2.11 g |
| Trans fat | 0 g |
| Cholesterol | 0.06 mg |
| Minerals | |
| Sodium | 0.25 mg |
| Salt | 0 g |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Organic flour tortilla (organic wheat flour, water, organic whole wheat flour, organic palm oil, organic cane sugar, baking powder, sea salt, organic guar gum, organic wheat gluten, organic wheat starch), organic eggs (organic whole eggs and citric acid), organic roasted russet potato (organic potatoes with organic olive oil), organic white cheddar cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic salsa (organic diced tomatoes, organic white onions, organic jalapeno peppers, organic distilled white vinegar, organic lime juice, organic scallions, organic cilantro, organic corn starch, sea salt, organic garlic powder, organic cumin, organic black pepper, organic coriander, organic chili pepper), organic chopped spinach, organic white cheddar cheese sauce (water, organic corn starch, salt, organic cane sugar, organic natural cheddar cheese flavor, and 2% or less organic canola oil), organic corn starch.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL