4104: Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6. Contains wheat ingredients. This product is processed in a facility that produces products with soy. This product is produced in a nut-free facility.
Bake Crafters
- Barcode
- 00737410041049
- Quantity
- 13.5 LBR
- Serving
- 85.0
English
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212 kcal
Energy / 100 g
3.53 g
Protein / 100 g
38.82 g
Carbs / 100 g
1.18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 212 kcal / 887 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.53 g |
| Carbohydrates | 38.82 g |
| Fat | 1.18 g |
| Sugars | 1.18 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 59 mg |
| Iron | 1.88 mg |
| Potassium | 118 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B9 (folate) | 100 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar. Contains Less Than 2% of Each of The Following: Salt, Crushed Wheat, Maltodextrin, Riboflavin, Sodium Stearoyl Lactylate, DATEM, Soybean Oil, Calcium Sulfate, Calcium Peroxide, Vegetable Protein (Corn Based), Calcium Propionate (as a Preservative), Enzymes.
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Source: USDA FoodData Central (public domain). USDA FoodData Central