Toasted rice biscuits cereal, rice biscuits
Our Family
- Barcode
- 0070253280269
- Serving
- 1 cup (27 g)
English
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370 kcal
Energy / 100 g
7.41 g
Protein / 100 g
85.19 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 370 kcal / 1548 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.41 g |
| Carbohydrates | 85.19 g |
| Fat | 0 g |
| Sugars | 7.41 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.89 mg |
| Salt | 0 g |
| Calcium | 0.37 mg |
| Iron | 0.03 mg |
| Potassium | 0.11 mg |
| Zinc | 0.01 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.02 mg |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.02 mg |
Ingredients
Rice, sugar, salt, calcium carbonate, molasses, reduced iron and zinc oxide (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin a palmitate, vitamin b12, vitamin d.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL