Nutri-Score D 
571 kcal
Energy / 100 g
7.14 g
Protein / 100 g
57.14 g
Carbs / 100 g
35.71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 571 kcal / 2389 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 57.14 g |
| Fat | 35.71 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 7.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.38 mg |
| Salt | 0 g |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean), and salt.
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL