Dark rye bread, dark rye
Klosterman
- Barcode
- 0051721001098
- Serving
- 1 SLICE (41 g)
English
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244 kcal
Energy / 100 g
9.76 g
Protein / 100 g
43.9 g
Carbs / 100 g
2.44 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1022 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.76 g |
| Carbohydrates | 43.9 g |
| Fat | 2.44 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 659 mg |
| Salt | 1.65 g |
| Calcium | 146 mg |
| Iron | 2.63 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Niacin (B3) | 3.9 mg |
| Other | |
| Added sugars | 1.47 g |
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of the following: corn syrup, yeast nutrients (ammonium phosphate, calcium sulfate, ammonium chloride, ammonium sulfate), fumaric acid, natural flavors, salt, soybean oil, caramel color, caraway seeds, onions, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (preservative), citric acid.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL