Creamy Peanut Butter
Jif
- Code-barres
- 0051500255162
- Quantité
- 16oz
- Portion
- 1 serving (33 g)
Texte abîmé dans les données d'étiquette d'origine ?
576 kcal
Énergie / 100 g
21,21 g
Protéines / 100 g
24,24 g
Glucides / 100 g
48,49 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 576 kcal / 2615 kJ |
| Macronutriments | |
|---|---|
| Protéines | 21,21 g |
| Glucides | 24,24 g |
| Matières grasses | 48,49 g |
| Sucres | 9,09 g |
| Fibres | 6,06 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 10,61 g |
| Minéraux | |
| Sodium | 424 mg |
| Sel | 1,06 g |
| Calcium | 51,52 mg |
| Fer | 1,52 mg |
| Potassium | 558 mg |
| Vitamines | |
| Vitamine E | 6,06 mg |
| Niacine (B3) | 0 mg |
| Autres | |
| Sucres ajoutés | 6,06 g |
Ingrédients
MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, SALT.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/498f2d0b-b1e2-d740-dca4-15996469b454" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Creamy peanut butter made from roasted peanuts and sugar with molasses and hydrogenated vegetable oils, providing 575.76 kcal, 48.49 g fat (10.61 g saturated), 21.21 g protein and 9.09 g sugars per 100 g.
Good points
- High fibre (6.1 g per 100 g)
- Source of protein (21.2 g per 100 g, 14% of energy)
- High in vitamin E (6.1 mg per 100 g)
- Source of potassium (557.6 mg per 100 g)
Watch out
- High in fat (48.5 g per 100 g)
- High in saturated fat (10.6 g per 100 g)
Allergens
Contains: peanuts, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (33 g): 190 kcal · 16 g fat · 3.5 g saturated fat · 3 g sugars · 0.35 g salt · 7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL