Vanilla yogurt creme sandwich breakfast biscuits, vanilla yogurt creme
- Barcode
- 0044000050306
- Serving
- 1 PACK, (2 SANDWICHES) (50 g)
Original
460 kcal
Energy / 100 g
6 g
Protein / 100 g
72 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1925 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 72 g |
| Fat | 16 g |
| Sugars | 28 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.25 mg |
| Salt | 0 g |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Potassium | 0.24 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Niacin (B3) | 0 mg |
Ingredients
Whole grain wheat flour, sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, whole grain blend (rolled oats, rye flakes), palm oil, nonfat yogurt powder-heat-treated after culturing (nonfat milk, yogurt cultures), wheat starch, polydextrose, malt syrup (from corn and barley), invert sugar, oligofructose, soy lecithin, baking soda, cornstarch, salt, disodium pyrophosphate, datem, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Allergens
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