Nutri-Score E 
536 kcal
Energy / 100 g
7.14 g
Protein / 100 g
50 g
Carbs / 100 g
39.29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 536 kcal / 2243 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 50 g |
| Fat | 39.29 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 8.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.64 mg |
| Salt | 0 g |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Potassium | 0.21 mg |
Ingredients
Corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil), and salt.
Allergens
Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/b62e4e2c-5b2b-879b-12ef-e2ea90ddc85e" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL