Twin grain crisp crispy corn & rice cereal, twin grain crisp
- Barcode
- 0036800617889
- Serving
- 1 cup (29 g)
English
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379 kcal
Energy / 100 g
6.9 g
Protein / 100 g
89.66 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 379 kcal / 1586 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 89.66 g |
| Fat | 0 g |
| Sugars | 13.79 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.52 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Potassium | 0.22 mg |
| Zinc | 0.01 mg |
| Phosphorus | 0.07 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.02 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.02 mg |
Ingredients
Milled corn, rice, sugar, salt, molasses, potassium chloride, baking soda, vitamins and minerals: reduced iron, niacinamide, vitamin c (sodium ascorbate), zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin a palmitate, vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), folic acid, vitamin d, vitamin b12.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL