90 kcal
Energy / 100 g
2.4 g
Protein / 100 g
14.5 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 377 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 14.5 g |
| Fat | 2.5 g |
| Sugars | 11.6 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 1.5 g |
| Trans fat | 0.1 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.2 g |
| Minerals | |
| Sodium | 0.05 mg |
| Salt | 0 g |
| Calcium | 0.08 mg |
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL