sparkling water pitaya berry nect’r
Bubbl’r antioxidant sparkling water
- Barcode
- 0028435399780
English
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1 kcal
Energy / 100 g
0 g
Protein / 100 g
2.06 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 1 kcal / 35.02 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 2.06 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
includes og added sugars total su erythritol 70 protein og vitamin a 450 mcg niacin 8mg vitamin b6 0.85mg vitamin b12 1.2mcg pantothenic acid 2.5 mg 8% 50% 50% 50% 50% 50% not a significant source of saturated fat, trans fat, cholest dietary fiber, vitamin d, calcium, iron, and potassim. the % daily value (dv) tells you how much a nutrient in a ving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. antioxidants 450 mcg of vitamin a 1 net carb or less per can ferythritol carbs have no impact to blood sugar or calories natural caffeine, 69mg per can (like a cup of coffee) color provided by nature ngredients: carbonated water, erythritol, citric acid, us modified stovia extract, potassium benzoate (preservation) pectia, sodium citrate, vegetable juice (color), calicine, potassium sorbate (preservative), fruit juice (color), natural lowe, niacinamide, d-calcium pantothenate, garam s atract, vitamin a palmitate, pyridoxine hydrochloride, cyanocobalamin. prepared by wis-pak int watertown, wi 5304 drinkbubble.com
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL