Butter-Milk
Family Bakers
- Barcode
- 0024126018619
- Quantity
- 12 oz
- Serving
- 1 slice (28 g)
English
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250 kcal
Energy / 100 g
10.7 g
Protein / 100 g
50 g
Carbs / 100 g
3.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1046 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 50 g |
| Fat | 3.57 g |
| Sugars | 7.14 g |
| Fiber | 3.57 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 500 mg |
| Salt | 1.25 g |
| Calcium | 136 mg |
| Iron | 2.86 mg |
| Potassium | 143 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0.71 mg |
| Vitamin B2 (riboflavin) | 0.36 mg |
| Vitamin B9 (folate) | 164 µg |
| Other | |
| Added sugars | 7.14 g |
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, BUTTERMILK POWDER, SOYBEAN OIL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), ENZYMES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CALCIUM LACTATE, SALT, CALCIUM PEROXIDE, DOUGH CONDITIONER (ASCORBIC ACID)
Allergens
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL