Bake shop bread du jour hawaiian bread dinner rolls
- Barcode
- 0024126018077
- Quantity
- 12 oz
- Serving
- 1 ROLL (28 g)
English
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286 kcal
Energy / 100 g
10.71 g
Protein / 100 g
50 g
Carbs / 100 g
5.36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 286 kcal / 1230 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.71 g |
| Carbohydrates | 50 g |
| Fat | 5.36 g |
| Sugars | 14.29 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 393 mg |
| Salt | 0.98 g |
| Calcium | 79 mg |
| Iron | 2.14 mg |
| Potassium | 79 mg |
| Vitamins | |
| Niacin (B3) | 5.71 mg |
| Other | |
| Added sugars | 7.14 g |
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, potato flour, white rye flour, yellow corn flour, dough conditioner (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, yeast nutrients (calcium sulfate, ammonium sulfate, monocalcium phosphate), hydrogenated cottonseed oil, sucralose, ground turmeric, natural and artificial flavors, spice oils (turmeric & annatto), soy lecithin.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL