Medium egg noodles, enriched egg noodle product
- Barcode
- 0015400839365
- Serving
- 2 ONZ (56 g)
Original
393 kcal
Energy / 100 g
14.29 g
Protein / 100 g
71.43 g
Carbs / 100 g
5.36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1644 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.29 g |
| Carbohydrates | 71.43 g |
| Fat | 5.36 g |
| Sugars | 3.57 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 1.79 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 1.79 g |
| Cholesterol | 0.1 mg |
| Minerals | |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Niacin (B3) | 0.01 mg |
Ingredients
Durum wheat semolina, durum wheat flour [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], eggs.
Allergens
Eggs Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL