Rice Dish
Rice A Roni
- Barcode
- 0015300430068
- Serving
- 1 serving (56 g)
English
Something off in this translation?
464 kcal
Energy / 100 g
8.93 g
Protein / 100 g
75 g
Carbs / 100 g
14.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 464 kcal / 1941 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.93 g |
| Carbohydrates | 75 g |
| Fat | 14.3 g |
| Sugars | 1.79 g |
| Fiber | 1.79 g |
| Fats | |
| Saturated fat | 2.68 g |
| Trans fat | 2.68 g |
| Minerals | |
| Sodium | 1300 mg |
| Salt | 3.26 g |
| Calcium | 35.7 mg |
| Iron | 3.21 mg |
| Potassium | 179 mg |
| Vitamins | |
| Vitamin B1 (thiamin) | 0.54 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B9 (folate) | 250 µg |
| Niacin (B3) | 0.01 mg |
Ingredients
Rice, wheat flour, salt, sugar, onions*, garlic*, natural flavor, monosodium glutamate, parsley*, chicken broth*, chicken fat, turmeric [color], hydrolyzed corn protein, hydrolyzed corn gluten, spices, corn syrup, ferric orthophosphate, niacin, disodium guanylate, disodium inosinate, ferrous sulfate, thiamine mononitrate, folic acid, riboflavin. *dried.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0e17c3e3-2c82-a27b-54f8-c6ddbc70738c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Long grain brown rice side dish, long grain brown rice
Topco Associates Inc.
Long grain white rice side dish, long grain white rice
Topco Associates Inc.
Riced Cauliflower And Broccoli Finely Chopped Cauliflower And Broccoli For Sides, Soups And Classic Rice Dishes, Riced Cauliflower And Broccoli
Wegmans Food Markets, Inc.
Sticky White Rice Japanese-Style Medium Grain Rice Side Dish, Sticky White Rice
INNOVASIAN
Sticky White Rice Japanese-Style Medium Grain Rice Side Dish, Sticky White Rice
Innovasian Cuisine Enterprises, LLC
Sticky White Rice Japanese-Style Medium Grain Rice Side Dish, Sticky White Rice
INNOVASIAN
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL