Italian-Style Cream Cheese, Mascarpone
Vermont Creamery
- Barcode
- 0011826400103
- Serving
- 1 portion (28 g)
Original
429 kcal
Energy / 100 g
3.57 g
Protein / 100 g
10.7 g
Carbs / 100 g
42.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 429 kcal / 1795 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.57 g |
| Carbohydrates | 10.7 g |
| Fat | 42.9 g |
| Sugars | 7.14 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Minerals | |
| Sodium | 53.6 mg |
| Salt | 0.13 g |
| Calcium | 111 mg |
| Iron | 0 mg |
| Potassium | 161 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurized cultured cream, skim milk, glucono-delta-lactone.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL