Nutri-Score D
Cheeseburger pizza, cheeseburger

Cheeseburger pizza, cheeseburger

Valu Time

Barcode
0011225122811
Serving
1 PIZZA (147 g)
English
Original (en) 🇬🇧 English
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252 kcal

Energy / 100 g

8.84 g

Protein / 100 g

31.97 g

Carbs / 100 g

10.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 252 kcal / 1054 kJ
Macronutrients
Protein 8.84 g
Carbohydrates 31.97 g
Fat 10.2 g
Sugars 2.04 g
Fiber 1.4 g
Fats
Saturated fat 4.08 g
Trans fat 0 g
Monounsaturated fat 3.06 g
Polyunsaturated fat 2.38 g
Cholesterol 0.01 mg
Minerals
Sodium 0.37 mg
Salt 0 g
Calcium 0.1 mg
Iron 0 mg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg

Ingredients

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), imitation cheddar cheese (water, rennet casein [milk protein], palm oil, whey, modified food starch, salt, sodium aluminum phosphate, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], trisodium phosphate, artificial color, guar gum, artificial flavor, enrichment blend [magnesium oxide, zinc oxide, ferric orthophosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12]). cooked beef topping: hamburger (beef, seasonings [salt, spices, flavorings]), water, textured vegetable protein (soy protein concentrate, caramel color).

Allergens

Beef Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL