Egg pasta filled with ricotta & mozzarella cheese tortelloni, cheese tortelloni
- Barcode
- 0007789046731
- Serving
- 1 cup (98 g)
Original
255 kcal
Energy / 100 g
11.22 g
Protein / 100 g
38.78 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 255 kcal / 1067 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.22 g |
| Carbohydrates | 38.78 g |
| Fat | 5.1 g |
| Sugars | 1.02 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 3.57 g |
| Trans fat | 0 g |
| Cholesterol | 0.05 mg |
| Minerals | |
| Sodium | 0.5 mg |
| Salt | 0 g |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Pasta (wheat flour, pasteurized eggs, durum wheat semolina, water), filling (ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], water, bread crumbs [wheat flour, salt, natural yeast], potato flakes, grated cheese [milk, salt, microbial rennet], mozzarella [milk, salt, microbial rennet], provolone cheese [milk, salt, microbial rennet], corn flour, lemon juice, salt, whey powder, butter [cream], yeast extract).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL