Kurkure
Kurkure
- Code-barres
- 8901491100519
- Quantité
- 78 g
- Portion
- 20 g
Texte abîmé dans les données d'étiquette d'origine ?
557 kcal
Énergie / 100 g
6 g
Protéines / 100 g
57,7 g
Glucides / 100 g
33,7 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 557 kcal / 2330 kJ |
| Macronutriments | |
|---|---|
| Protéines | 6 g |
| Glucides | 57,7 g |
| Matières grasses | 33,7 g |
| Sucres | 2,2 g |
| Fibres | 0 g |
| Matières grasses | |
| Acides gras saturés | 7,7 g |
| Acides gras trans | 0,1 g |
| Minéraux | |
| Sodium | 796 mg |
| Sel | 1,99 g |
| Autres | |
| Sucres ajoutés | 0,8 g |
Ingrédients
Cereal Products (66%) (Rice Meal (43.5%), Corn Meal (23%)), Edible Vegetable Oil (Palmolein),*Seasoning (~Spices and Condiments, lodised Salt, Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Black Salt, Tomato Powder, Acidity Regulators (330, 296, 334), Colour(160c), Maltodextrin) , Gram Meal (0.5%).
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/7c6f5dc0-2bef-2982-e09b-af15118dc0ad" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Spiced savoury snack made from rice and corn meal fried in palmolein, with a seasoning of spices, salt and tomato powder. It provides 557 kcal per 100 g, with 33.7 g fat (7.7 g saturated), 57.7 g carbohydrates, 6 g protein, 2.2 g sugars and 1.99 g salt.
Good points
- Low sugar (2.2 g per 100 g)
Watch out
- High in fat (33.7 g per 100 g)
- High in saturated fat (7.7 g per 100 g)
- High in salt (2 g per 100 g)
- Contains palm oil
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 111 kcal · 6.7 g fat · 1.5 g saturated fat · 0.4 g sugars · 0.4 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL