Jimjam 57g (57)
Britannia
- Code-barres
- 8901063029255
- Quantité
- 57 g
Texte abîmé dans les données d'étiquette d'origine ?
483 kcal
Énergie / 100 g
5 g
Protéines / 100 g
73 g
Glucides / 100 g
19 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 483 kcal / 0 kJ |
| Macronutriments | |
|---|---|
| Protéines | 5 g |
| Glucides | 73 g |
| Matières grasses | 19 g |
| Sucres | 32,9 g |
| Fibres | 0 g |
| Alcool | 0 g |
| Matières grasses | |
| Acides gras saturés | 9,5 g |
| Minéraux | |
| Sodium | 0 mg |
| Sel | 0 g |
| Autres | |
| Sucres ajoutés | 30,43 g |
Ingrédients
REFINED WHEAT FLOUR (MAIDA), SUGAR (24%), REFINED PALM OIL & INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, DEXTROSE, MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED MILK), EDIBLE MAIZE STARCH, MALTODEXTRIN, FRUIT PRODUCTS (0.7%) (APPLE JUICE CONCENTRATE, BANANA POWDER & PLUM JUICE CONCENTRATE), IODISED SALT, EMULSIFIERS [322(i) & 471], RAISING AGENTS [503(ii) & 500(ii)], NATURE IDENTICAL AND ARTIFICIAL (MIXED FRUIT, VANILLA & BUTTER) FLAVOURING SUBSTANCES, ACIDITY REGULATORS (330 & 331), GELLING AGENT (440) AND COLOUR (122). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SOYA. ydrate-73g, of which Total 31 Total Fat-19g/141 no unsaturated fatty acids-7.29 fss Lic. No. 10015 100120260N For Mfg unit address & Lic. No. read the last two characters of CWALIOR 474005, MADHYA PRADESH Lic. No. the "Lot No. and see address panel. 06-1.8. MANGHARAM FOODS 01129
Allergènes
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Jim Jam jam-filled biscuits by Britannia made with refined wheat flour, sugar (24%) and palm oil, with 483 kcal per 100 g. They are high in fat (19 g), saturated fat (9.5 g) and sugars (32.9 g) per 100 g.
Good points
- Salt-free (0 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (9.5 g per 100 g)
- High in sugars (32.9 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL