75 kcal

Energía / 100 g

1,3 g

Proteínas / 100 g

9,2 g

Hidratos / 100 g

3,6 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 75 kcal / 312 kJ
Macronutrientes
Proteínas 1,3 g
Hidratos de carbono 9,2 g
Grasas 3,6 g
Azúcares 0,7 g
Almidón 0 g
Grasas
Grasas saturadas 1,4 g
Minerales
Sodio 920 mg
Sal 0,92 g
Calcio 4 mg
Hierro 0 mg
Potasio 0 mg
Magnesio 1 mg
Zinc 0 mg
Manganeso 0 mg
Cobre 0,01 mg
Selenio 0 µg
Otros
Azúcares añadidos 0,68 g

Ingredientes

WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, sugar, tapioca starch, modified tapioca starch, garlic, chilli 0.9%, flavour enhancers: E621, E635, acid: E330, maltodextrin, SOY sauce powder (SOYBEANS, glucose syrup, maltodextrin, colour: E150c), corn starch, FISH sauce (ANCHOVY extract [FISH], salt, sugar), seasoning (flavouring, maltodextrin, emulsifier: E322 [SOYBEAN], stabilizer: E414), onion, spring onion 0.1%, galangal 0.1%, SHRIMP (CRUSTACEANS) 0.1%, lemongrass 0.1%, anti-caking agent: E551

Alérgenos

Apio Crustáceos Pescado Gluten Sésamo Soja Crustáceos Pescado

Puede contener: Apio, Leche, Sésamo

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AI

Análisis con IA

Instant shrimp-flavour noodles made from wheat flour and palm oil, with fish sauce, shrimp and a seasoning mix. Per 100 g it has 75 kcal, 0.7 g of sugars and 0.92 g of salt.

Good points

  • Low sugar (0.7 g per 100 g)

Watch out

  • Contains palm oil

Allergens

Contains: gluten, crustaceans, fish, soy, celery, sesame. May contain: milk.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (60 g): 45 kcal · 2.2 g fat · 0.8 g saturated fat · 0.4 g sugars · 0.55 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL