Nutri-Score E
Mayonnaise

Mayonnaise

Hellmann’s

Barcode
8722700479475
Menge
404 g (430 ml), approx. 28 portions
Portion
1 portion (14 g)
Original

Fehlerhafter Text in den Original-Etikettendaten?

729 kcal

Energie / 100 g

1,1 g

Eiweiß / 100 g

1,4 g

Kohlenhydrate / 100 g

79 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 729 kcal / 2966 kJ
Makronährstoffe
Eiweiß 1,1 g
Kohlenhydrate 1,4 g
Fett 79 g
Zucker 1,3 g
Ballaststoffe 0 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 6,2 g
Cholesterin 118 mg
Mineralstoffe
Natrium 472 mg
Salz 1,18 g
Calcium 13,65 mg
Eisen 0 mg
Kalium 19,08 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Jod 19,76 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 14,59 IU
Vitamin E 0 mg
Vitamin B1 (Thiamin) 0,02 mg
Vitamin B2 (Riboflavin) 0,08 mg
Vitamin B6 0,04 mg
Vitamin B9 (Folat) 16,31 µg
Vitamin B12 0,4 µg
Niacin (B3) 0,01 mg
Pantothensäure (B5) 0,4 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

rapeseed oil (78%), egg , egg yolk (7,9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium edta), paprika extract, sunflower oil

Allergene

Eier
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AI

KI-Analyse

Mayonnaise made mainly from rapeseed oil (78%) with egg yolk. Per 100 g it has 728.57 kcal and 79 g fat, with 1.3 g sugars.

Good points

  • Low sugar (1.3 g per 100 g)
  • Source of vitamin B12 (0.4 µg per 100 g)

Watch out

  • High in fat (79 g per 100 g)
  • High in saturated fat (6.2 g per 100 g)

Allergens

Contains: eggs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (14 g): 102 kcal · 11.1 g fat · 0.9 g saturated fat · 0.2 g sugars · 0.17 g salt · 0.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL