Mantequilla vegana
Tulipán
- Barcode
- 8719200265806
- Menge
- 400gr unidad
531 kcal
Energie / 100 g
0,5 g
Eiweiß / 100 g
0,5 g
Kohlenhydrate / 100 g
59 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 531 kcal / 2183 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0,5 g |
| Kohlenhydrate | 0,5 g |
| Fett | 59 g |
| Zucker | 0,5 g |
| Ballaststoffe | 0,5 g |
| Fette | |
| Gesättigte Fettsäuren | 22 g |
| Mineralstoffe | |
| Natrium | 120 mg |
| Salz | 0,3 g |
| Vitamine | |
| Vitamin A | 2711 IU |
| Vitamin D | 300 IU |
| Vitamin E | 12 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
vegetable oils (rapeseed, sunflower in varying proportions), val water, coconut fat, emulsifier (sunflower lecithin, mono and diglycerides of fatty acids), salt (0.3%), natural flavouring, vitamins (a, d, e), suitable for vegans, no preservatives, no artificial flavours, ,quot,life cycle assessment tool (developed by quantis) comparing tulip and dairy butter (2023), view tulip,en/sustainability
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Plant-based margarine made with rapeseed and sunflower oils, water and coconut fat, with added vitamins A, D and E. Per 100 g it provides 531 kcal, 59 g fat of which 22 g saturates, and 0.3 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Low salt (0.3 g per 100 g)
- High in vitamin D (300 IU per 100 g)
- High in vitamin E (12 mg per 100 g)
Watch out
- High in fat (59 g per 100 g)
- High in saturated fat (22 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL