Sojasauce
Kikkoman
- Barcode
- 8715035110106
- Menge
- 150ml
- Portion
- 10 ml
Original
Fehlerhafter Text in den Original-Etikettendaten?
77 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
3,2 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 77 kcal / 325 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 3,2 g |
| Fett | 0 g |
| Zucker | 0,6 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 7,87 g |
| Mehrwertige Alkohole | 0,09 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 6760 mg |
| Salz | 16,9 g |
| Calcium | 49,48 mg |
| Eisen | 3,2 mg |
| Kalium | 355 mg |
| Magnesium | 55,2 mg |
| Zink | 0,75 mg |
| Phosphor | 131 mg |
| Mangan | 0,64 mg |
| Kupfer | 0,22 mg |
| Selen | 1,3 µg |
| Jod | 175 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 1,15 mg |
| Vitamin D | 0,49 IU |
| Vitamin E | 0,23 mg |
| Vitamin B1 (Thiamin) | 0,02 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0,09 mg |
| Vitamin B9 (Folat) | 2,41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,01 mg |
| Pantothensäure (B5) | 0,05 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
water, soybeans , wheat , salt,
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/3c8e1381-3759-bd0f-6c6e-d045336855c2" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Kikkoman soy sauce made from water, soybeans, wheat and salt. Per 100 g it provides 77 kcal, 10 g protein and 16.9 g salt, which is high in salt.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (0.6 g per 100 g)
- High protein (10 g per 100 g, 51% of energy)
- Source of iron (3.2 mg per 100 g)
- Source of potassium (354.5 mg per 100 g)
Watch out
- High in salt (16.9 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (10 ml): 8 kcal · 0.1 g sugars · 1.7 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL