Wraps
Mission
- Code-barres
- 8710637105352
- Quantité
- 370 g
- Portion
- 61.6 g
314 kcal
Énergie / 100 g
8 g
Protéines / 100 g
54 g
Glucides / 100 g
7 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 314 kcal / 1325 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8 g |
| Glucides | 54 g |
| Matières grasses | 7 g |
| Sucres | 1,1 g |
| Fibres | 4,3 g |
| Matières grasses | |
| Acides gras saturés | 0,8 g |
| Minéraux | |
| Sodium | 392 mg |
| Sel | 0,98 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
wheat flour (57%), water, stabilizer (glycerin), vegetable oil (sunflower oil) (7%), acidity regulator (malic acid), emulsifier (mono and diglycerides of fatty acids), fermented wheat flour, salt, baking powder (sodium bicarbonate), vegetable fibers, natural flavor,
Allergènes
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Mission plain wheat wraps (tortillas) made with 57% wheat flour, water and 7% sunflower oil. Per 100 g: 314 kcal, 7 g fat, 0.8 g saturated fat, 1.1 g sugars, 4.3 g fibre, 8 g protein and 0.98 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (1.1 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (61.6 g): 193 kcal · 4.3 g fat · 0.5 g saturated fat · 0.7 g sugars · 0.6 g salt · 4.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL