Trigo Espelta Crackers
Bachman
- Code-barres
- 8710482532303
- Quantité
- 240 g
- Portion
- 20 g
Português
440 kcal
Énergie / 100 g
15 g
Protéines / 100 g
56 g
Glucides / 100 g
14 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 440 kcal / 1844 kJ |
| Macronutriments | |
|---|---|
| Protéines | 15 g |
| Glucides | 56 g |
| Matières grasses | 14 g |
| Sucres | 3,8 g |
| Fibres | 14 g |
| Matières grasses | |
| Acides gras saturés | 1,4 g |
| Minéraux | |
| Sodium | 400 mg |
| Sel | 1 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
85% espelta (_trigo_) (58% farinha integral, farinha, flocos, melaco), linhaça, óleo vegetal (nabo), fibras vegetais, 4,5% sementes de girassol, 2,5% sementes de abóbora, sal, fermento.
Allergènes
Peut contenir : Gluten, Sésame
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/375441c6-06e8-310d-14d0-79f6b29ede25" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Bachman spelt crackers (crispbread) made with 85% spelt wheat, linseed, rapeseed oil, sunflower seeds and pumpkin seeds. Per 100 g they have 440 kcal, 14 g fat of which 1.4 g saturated, 56 g carbohydrates of which 3.8 g sugars, 14 g fibre, 15 g protein and 1 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (14 g per 100 g)
- Source of protein (15 g per 100 g, 13% of energy)
Allergens
Contains: gluten. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (20 g): 88 kcal · 2.8 g fat · 0.3 g saturated fat · 0.8 g sugars · 0.2 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL