Nutri-Score C
Trigo Espelta Crackers

Trigo Espelta Crackers

Bachman

Barcode
8710482532303
Menge
240 g
Portion
20 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

440 kcal

Energie / 100 g

15 g

Eiweiß / 100 g

56 g

Kohlenhydrate / 100 g

14 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 440 kcal / 1844 kJ
Makronährstoffe
Eiweiß 15 g
Kohlenhydrate 56 g
Fett 14 g
Zucker 3,8 g
Ballaststoffe 14 g
Fette
Gesättigte Fettsäuren 1,4 g
Mineralstoffe
Natrium 400 mg
Salz 1 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

85% espelta (_trigo_) (58% harina integral, harina, copos, melaza), linaza, aceite vegetal (nabina), fibras vegetales, 4,5% pipas de girasol, 2,5% pipas de calabaza, sal, levadura.

Allergene

Gluten

Kann enthalten: Gluten, Sesam

FÜR ENTWICKLER

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AI

KI-Analyse

Bachman spelt crackers (crispbread) made with 85% spelt wheat, linseed, rapeseed oil, sunflower seeds and pumpkin seeds. Per 100 g they have 440 kcal, 14 g fat of which 1.4 g saturated, 56 g carbohydrates of which 3.8 g sugars, 14 g fibre, 15 g protein and 1 g salt.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Low sugar (3.8 g per 100 g)
  • High fibre (14 g per 100 g)
  • Source of protein (15 g per 100 g, 13% of energy)

Allergens

Contains: gluten. May contain: sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (20 g): 88 kcal · 2.8 g fat · 0.3 g saturated fat · 0.8 g sugars · 0.2 g salt · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL