Pechuga de pavo reducido en sal finas lonchas
Hacendado
- Barcode
- 8480000867865
- Menge
- 200 g
76 kcal
Energie / 100 g
16,5 g
Eiweiß / 100 g
1,3 g
Kohlenhydrate / 100 g
0,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 76 kcal / 321 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 16,5 g |
| Kohlenhydrate | 1,3 g |
| Fett | 0,5 g |
| Zucker | 1,3 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,3 g |
| Cholesterin | 42,58 mg |
| Mineralstoffe | |
| Natrium | 552 mg |
| Salz | 1,38 g |
| Calcium | 8,63 mg |
| Eisen | 0 mg |
| Kalium | 153 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Jod | 0,04 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0,36 mg |
| Vitamin B9 (Folat) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothensäure (B5) | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pechuga de pavo(65%), agua, jarabe de glucosa, dextrosa, cloruro potásico, cloruro sódico, estabilizantes e451, e-407,aromas, antioxidante e301, conservadores e261, e250
Allergene
Kann enthalten: De soja
Dieses Produkt per API abrufen
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Hacendado reduced-salt turkey breast, thinly sliced (200 g), made with 65% turkey breast, water, glucose syrup, dextrose and potassium and sodium chloride. Per 100 g it has 76 kcal, 0.5 g fat, 1.3 g sugars, 16.5 g protein and 1.38 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (1.3 g per 100 g)
- High protein (16.5 g per 100 g, 86% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL