Pan molde 12 Cereales y semillas
Hacendado
- Code-barres
- 8480000835475
- Quantité
- 680 g
- Portion
- 43 g
English
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259 kcal
Énergie / 100 g
11 g
Protéines / 100 g
38 g
Glucides / 100 g
5,7 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 259 kcal / 1094 kJ |
| Macronutriments | |
|---|---|
| Protéines | 11 g |
| Glucides | 38 g |
| Matières grasses | 5,7 g |
| Sucres | 3,7 g |
| Fibres | 6,2 g |
| Alcool | 0 g |
| Amidon | 34,92 g |
| Polyols | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,9 g |
| Cholestérol | 0,04 mg |
| Minéraux | |
| Sodium | 433 mg |
| Sel | 1,18 g |
| Calcium | 34,72 mg |
| Fer | 1,93 mg |
| Potassium | 382 mg |
| Magnésium | 72,48 mg |
| Zinc | 2,2 mg |
| Phosphore | 272 mg |
| Manganèse | 1,41 mg |
| Cuivre | 0,26 mg |
| Sélénium | 7,32 µg |
| Iode | 10,6 µg |
| Vitamines | |
| Vitamine A | 4,1 IU |
| Vitamine C | 0,22 mg |
| Vitamine D | 3,47 IU |
| Vitamine E | 2,87 mg |
| Vitamine B1 (thiamine) | 1,58 mg |
| Vitamine B2 (riboflavine) | 0,13 mg |
| Vitamine B6 | 0,22 mg |
| Vitamine B9 (folates) | 106 µg |
| Vitamine B12 | 0,04 µg |
| Niacine (B3) | 2,48 mg |
| Acide pantothénique (B5) | 0,89 mg |
| Autres | |
| Sucres ajoutés | 3,15 g |
Ingrédients
Whole wheat flour (gluten) (28%), water, wheat flour (gluten) (16%), yeast, sunflower seeds (3.7%), sugar, cracked wheat (gluten) (2.9%), maize flour (2.6%), cracked rye (gluten) (2.6%), wheat gluten, sunflower oil (1.5%), oat flakes (gluten) (1.4%), maize semolina (1.3%), salt, cracked brown rice (0.4%), wine vinegar, rye flour (gluten) (0.3%), cracked oats (gluten) (0.3%), brown linseeds (0.2%), barley flakes (gluten) (0.2%), millet seeds (0.2%), cracked triticale (gluten) (0.1%), buckwheat flour (0.1%), spelt flour (gluten) (0.1%), emulsifiers (E-471, E-472e), preservatives (E-282, E-200, E-202).
Allergènes
Peut contenir : Moutarde, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/0afe4b22-8168-e576-5c9b-b5ac77bf343b" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Sliced sandwich bread made with wholemeal wheat flour, wheat flour and a mix of cereals and seeds: 259 kcal, 5.7 g fat, 6.2 g fibre and 11 g protein per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.7 g per 100 g)
- High fibre (6.2 g per 100 g)
- Source of protein (11 g per 100 g, 16% of energy)
- High in folate (105.8 µg per 100 g)
- Source of vitamin E (2.9 mg per 100 g)
- Source of zinc (2.2 mg per 100 g)
- Source of magnesium (72.5 mg per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (43 g): 111 kcal · 2.5 g fat · 0.4 g saturated fat · 1.6 g sugars · 0.51 g salt · 4.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL