231 kcal

Energie / 100 g

11 g

Eiweiß / 100 g

37 g

Kohlenhydrate / 100 g

3,2 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 231 kcal / 1003 kJ
Makronährstoffe
Eiweiß 11 g
Kohlenhydrate 37 g
Fett 3,2 g
Zucker 2,9 g
Ballaststoffe 7,4 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 0,7 g
Mineralstoffe
Natrium 400 mg
Salz 1 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Farinha integral de trigo (glúten) (59%), água, levedura, glúten de trigo, óleo refinado de girassol (1%), sal, massa lêveda de trigo integral inativa (glúten) (0,5%), vinagre de vinho, fibra de trigo (glúten), farinha integral de cevada maltada (glúten) (0,2%), emulsionante (E-472e), conservantes (E-282, E-200, E-202), antioxidante (E-300).

Allergene

Gluten

Kann enthalten: Senf, Sesam, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

A sliced 100% wholegrain bread made with whole wheat flour and sunflower oil. It provides 3.2 g of fat, 7.4 g of fibre and 11 g of protein per 100 g, with 1 g of salt.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (7.4 g per 100 g)
  • Source of protein (11 g per 100 g, 19% of energy)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (29 g): 67 kcal · 0.9 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.29 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL