Tortillas 100% integrales
Hacendado
- Code-barres
- 8480000809421
- Quantité
- 360 g
- Portion
- 36 g
English
269 kcal
Énergie / 100 g
9,3 g
Protéines / 100 g
41 g
Glucides / 100 g
5,8 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 269 kcal / 1132 kJ |
| Macronutriments | |
|---|---|
| Protéines | 9,3 g |
| Glucides | 41 g |
| Matières grasses | 5,8 g |
| Sucres | 2,1 g |
| Fibres | 8,5 g |
| Alcool | 0 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 1,9 g |
| Minéraux | |
| Sodium | 600 mg |
| Sel | 1,5 g |
| Fer | 0 mg |
| Magnésium | 0 mg |
| Zinc | 0 mg |
| Phosphore | 0 mg |
| Manganèse | 0 mg |
| Cuivre | 0 mg |
| Sélénium | 0 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0 mg |
| Vitamine E | 0 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
and wheat flour (59%), water, sunflower oil high oleic acid (3%), estabilizae (e422), emulsifier (e471), salt, corrector of acidity (e296, e330), dextrose, preservatives (e202, e282), gasificante (es00ii), thickener (e415), agent flour treatment (e920),
Allergènes
Peut contenir : Moutarde
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Hacendado wholemeal wheat tortillas made with whole wheat flour (65%), water, high oleic sunflower oil (3%) and salt, with stabilisers and preservatives. Per 100 g they have 269.44 kcal, 5.8 g fat of which 1.9 g saturated, 41 g carbohydrates of which 2.1 g sugars, 8.5 g fibre, 9.3 g protein and 1.5 g salt.
Good points
- Low sugar (2.1 g per 100 g)
- High fibre (8.5 g per 100 g)
- Source of protein (9.3 g per 100 g, 13% of energy)
Allergens
Contains: gluten. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (36 g): 97 kcal · 2.1 g fat · 0.7 g saturated fat · 0.8 g sugars · 0.54 g salt · 3.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL