Nutri-Score D
Pizza Americana Rellena de Cheddar

Casa Tarradellas Hacendado American pizza with cheddar

Casa Tarradellas,Hacendado

Code-barres
8480000636430
Quantité
540 g
English

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236 kcal

Énergie / 100 g

12 g

Protéines / 100 g

29 g

Glucides / 100 g

7,7 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 236 kcal / 982 kJ
Macronutriments
Protéines 12 g
Glucides 29 g
Matières grasses 7,7 g
Sucres 5,7 g
Matières grasses
Acides gras saturés 3,3 g
Minéraux
Sodium 600 mg
Sel 1,5 g
Autres
Sucres ajoutés 2,01 g

Ingrédients

_Wheat_ flour, cheddar _cheese_ cream 12% (cheddar _cheese_ 33.5%, water, _cream_, _milk_ protein, flavouring, colour: annatto E160b), Carolina barbecue sauce 10.5% (tomato, water, vinegar, sugar, salt, smoke flavouring), mozzarella _cheese_ 8.7%, roast pork strips (roast pork, salt, dextrose, potato starch, flavouring, smoke flavouring), bacon, roasted onion, roasted potato, sunflower oil, salt, dextrose, yeast, stabiliser: pentasodium triphosphate E451i, antioxidant: sodium ascorbate E301, flavouring, preservative: sodium nitrite E250, malted _rye_ flour.

Allergènes

Gluten Lait
POUR LES DÉVELOPPEURS

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AI

Analyse IA

Frozen American-style pizza stuffed with cheddar, topped with barbecue sauce (10.5%), mozzarella (8.7%), roast pork strips, bacon, roast onion and potato, in a 540 g pack. Per 100 g it has 236 kcal, 7.7 g fat (3.3 g saturated), 29 g carbohydrates, 5.7 g sugars, 12 g protein and 1.5 g salt.

Good points

  • High protein (12 g per 100 g, 20% of energy)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL