Nutri-Score C

Ricotta

Hacendado

NOVA 3 Eco-Score E Queijos italianos Queijos frescos Ricotta

Barcode: 8480000512284
Menge: 200 g

Português

Original (es) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇵🇹 Português

179 kcal

Energie / 100 g

9,7 g

Eiweiß / 100 g

3,8 g

Kohlenhydrate / 100 g

14 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	179 kcal / 742 kJ
Eiweiß	9,7 g
Kohlenhydrate	3,8 g
Fett	14 g
Zucker	2,8 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	9,8 g
Mineralstoffe
Natrium	148 mg
Salz	0,37 g
Eisen	0 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Soro de leite pasteurizado de vaca e cabra, nata e regulador de acidez (ácido láctico).

Allergene

Milch

Kann enthalten: Milch

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/1d1b5f07-02aa-0bb0-168d-9bbab8e7528a" \
  -H "X-API-Key: YOUR_API_KEY"

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KI-Analyse

Ricotta made from pasteurised cow's and goat's milk whey with cream and lactic acid. Per 100 g it provides 179 kcal, 14 g fat of which 9.8 g saturates, 3.8 g carbohydrates, 2.8 g sugars, 9.7 g protein and 0.37 g salt.

Good points

Low sugar (2.8 g per 100 g)
High protein (9.7 g per 100 g, 21% of energy)

Watch out

High in saturated fat (9.8 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nolabel claimLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.