Havarti
Hacendado
- Barcode
- 8480000505453
- Menge
- 300g
Fehlerhafter Text in den Original-Etikettendaten?
396 kcal
Energie / 100 g
19 g
Eiweiß / 100 g
1,3 g
Kohlenhydrate / 100 g
35 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 396 kcal / 1658 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 19 g |
| Kohlenhydrate | 1,3 g |
| Fett | 35 g |
| Zucker | 0,5 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 25 g |
| Cholesterin | 2,46 mg |
| Mineralstoffe | |
| Natrium | 480 mg |
| Salz | 1,2 g |
| Calcium | 623 mg |
| Eisen | 0,03 mg |
| Kalium | 154 mg |
| Magnesium | 11,41 mg |
| Zink | 0,41 mg |
| Phosphor | 97,27 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,63 µg |
| Jod | 35,02 µg |
| Vitamine | |
| Vitamin A | 5,82 IU |
| Vitamin C | 1,28 mg |
| Vitamin D | 2,95 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,81 µg |
| Vitamin B12 | 0,48 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,35 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
_Leche_ pasteurizada de vaca, sal, cuajo, fermentos lácticos,
Allergene
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Hacendado Havarti is a Danish cow's milk cheese made from pasteurised milk, salt, rennet and lactic ferments. It is high in calcium and a source of protein and vitamin B12, but high in fat (35 g per 100 g) and saturated fat (25 g per 100 g).
Good points
- Sugar-free (0.5 g per 100 g)
- Source of protein (19 g per 100 g, 19% of energy)
- High in calcium (623 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (35 g per 100 g)
- High in saturated fat (25 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL